Contract Manufacturing in the Food Sector

The food sector is one of the industries where contract manufacturing is most widely used. Supermarket brands (private label), restaurant chains, and new food startups frequently utilize contract manufacturing.

Types of Food Contract Manufacturing

Private Label Production

Food products sold under a retailer’s brand, including dairy products, biscuits and pasta.

Co-Packing

Packaging and labeling services outsourced to a contract manufacturer.

Formula Development and Production

The manufacturer develops and produces formulas according to the client's requirements.

Key Considerations

• Food Safety Certifications: Check applicable food-safety obligations and buyer requirements. ISO 22000, BRCGS or IFS certification may be requested for the relevant site and scope.
• Production Capacity: Minimum order quantity must match capacity
• Laboratory Facilities: Quality control and analysis laboratory needed
• Storage Conditions: Cold chain and proper storage must be ensured

To find food manufacturers in Turkey, use the TR2B platform.

For a comprehensive guide, see Food Contract Manufacturing: Complete Guide.

Before the next supplier discussion

Request the following evidence and record any gaps before approving a quote or production run.

• Ingredient and specification file
• Label or claim review
• Shelf-life or stability rationale
• Batch and traceability record

Next steps

1. Ask for the exact product form and target market.
2. Request certificate scope and recent test evidence.
3. Define sample, pilot and release criteria before price comparison.